Gastroenterology/Endoscopy Skills Checklist

Gastroenterology/Endoscopy Skills Checklist

Gastroenterology/Endoscopy Skills Checklist

  • Please Use The Following Key: 0 = Never Performed
    1 = Partially Skilled
    2 = Moderately Skilled
    3 = Well Skilled
  • PROCEDURES, ASSIST OR KNOWLEDGE OF

  • Accessory Equipment

  • Please Use The Following Key
    : 0 = Never Performed
    1 = Partially Skilled
    2 = Moderately Skilled
    3 = Well Skilled
  • BLEEDER CART EQUIPMENT

  • Please Use The Following Key
    : 0 = Never Performed
    1 = Partially Skilled
    2 = Moderately Skilled
    3 = Well Skilled
  • GASTRO - INTESTINAL FEEDING TUBES

  • Please Use The Following Key
    : 0 = Never Performed
    1 = Partially Skilled
    2 = Moderately Skilled
    3 = Well Skilled
  • ERCP

  • Please Use The Following Key
    : 0 = Never Performed
    1 = Partially Skilled
    2 = Moderately Skilled
    3 = Well Skilled
  • SPECIMEN COLLECTION

  • Please Use The Following Key
    : 0 = Never Performed
    1 = Partially Skilled
    2 = Moderately Skilled
    3 = Well Skilled
  • Manometry and Diagnostic Testing

  • Please Use The Following Key
    : 0 = Never Performed
    1 = Partially Skilled
    2 = Moderately Skilled
    3 = Well Skilled
  • PEDIATRIC PROCEDURES

  • Please Use The Following Key
    : 0 = Never Performed
    1 = Partially Skilled
    2 = Moderately Skilled
    3 = Well Skilled
  • CLEANING

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY
  • MM slash DD slash YYYY
  • MM slash DD slash YYYY
  • MM slash DD slash YYYY
  • This field is for validation purposes and should be left unchanged.